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Burger Week spotlight: Holy Chuck via GridTO

May 12, 2012
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Name: Holy Chuck

Address: 1450 Yonge St.

Slinging burgers since: September 2011

Burger bosses: Johnny Prassoulis and Bill Koutroubis

Specialty: The Holy Chuck ($9.99), a double cheeseburger with bacon & caramelized onions.

Their $5 Burger Week special: The Depressed Cow—two beef patties with Spanish onion smashed into them, fried on the grill, and served with mustard and pickles.

Fun Fact: Holy Chuck has 22 different burgers on the menu, including the ridiculously big Go Chuck Yourself ($19.99), which features six patties, six slices of cheese, and triple bacon stacked between three grilled-cheese sandwiches; and the Holy Duck ($24.99) with a beef patty, double smoked bacon, seared foie gras, truffle oil and maple syrup.

Burger Week happens May 30-June 2 at participating restaurants, culminating in the Burger Day event June 3 at Wychwood Barns (76 Wychwood). Read all of our Burger Week spotlights at www.thegridto.com/tag/burger-week.


courtesy: http://www.thegridto.com/life/food-drink/burger-week-spotlight-holy-chuck/?utm_source=rss&utm_medium=rss&utm_campaign=burger-week-spotlight-holy-chuck

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